Aren't they AMAZING looking...I love this image.
Dad drives up to the Fish Market in London a week prior to smoking and picks up eels.
He salts them and leaves them in the saline solution for about 24 hours...or a little more.
He then rinses them off and hangs them on hooks inside his smoke oven(as seen in the above image).
We invite the regular smokers down to the house and get the Schnapps out(again) and nuts to munch on.
The whole afternoon of drinking and smoking starts at 2pm and ends close to 7pm...
You know when the eels are ready when the skin folds back away from the flesh and the meat of the eel is cooked.
The girls hang out and play soccer on the lawn...eat nuts and get cold very quickly, so they soon disappear and play inside.
It's a wonderful tradition...the eel tastes SO good...we make a big saucepan of rice...a salad and serve the eel on the rice with a dash of sweet terriyaki sauce. YUM...so good...if you're a fan of Japanese cuisine...they eat eel a lot...and usually have it on their menu....try it next time you come across it...it's GOOD!
So...another year is coming to a close.
I know I said I wouldn't be back until the new year...but I really do enjoy spending these few minutes reaching out and then reading what you're all up to...gaining inspiration and seeing so much eye candy!
IF...I am not back before the New Year...HAVE a wonderful Celebration and I hope you'll come on our Journey with us in 2010...thanks for ALL your tremendous support this past year.
HUGS.
Char,ON